Mijo Blanco de Manitoba

Manitoba White Millet

It stands out for its mineral content such as iron, calcium, phosphorus, silicon and magnesium; contains a large amount of amino acids; Its protein contribution is similar to wheat. It contains considerable amounts of B vitamins and vitamin A. Its high content of vitamins B1, B2 and B9 is triple that of other cereals.

Composition: Calories 356 Kcal., Carbohydrates 64.40 gr, Proteins 11.01 gr, Fats 4.20 gr, Fibers 8.50 gr, Vitamin B1 0.42 mg, Vitamin B2 0.30 mg, Vitamin B6 0.38 gr, Calcium 8 mg, Magnesium 114 mg, Iron 3.01 mg, Potassium 195 mg, Zinc 1.70 mg, Iodine 2.5 mg, Sodium 5 mg and Selenium 2.7 mg.

The 1kg formats are a repackaged presentation of the original product since the manufacturer does not have this format available.