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Perla Mórbida 1 Kg - Ornitalia

Perla Mórbida 1 Kg Morbid Perla - Chips
Perla Mórbida 1 Kg Morbid Perla - Chips
Perla Mórbida 1 Kg Morbid Perla - Chips
Perla Mórbida 1 Kg Morbid Perla - Chips

Perla Mórbida 1 Kg - Ornitalia
9.85€
Perla Mórbida 1 Kg - Ornitalia
9.85€
Pide por teléfono
95 513 24 03
Horario de Lunes a Viernes de 07:00 a 15:00
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Tags: Perla , Mórbida , Envasada , granel , Morbid , Chips , Ornitalia , Productos
Ornitalia's Mordida Pearl is a complete and extruded food composed of flours, oils, vegetable proteins...vitamin E, B12, K3, L-lysine, calcium, magnesium, biotin, rosemary extract and many more ingredients that make a product very complete and suitable for the breeding season.

Perla Mordida COMPLETELY replaces the administration of germinated seeds for canaries, goldfinches, Luganos, Greenfinches, Greenfinches, Blackheads, Venezuelan Cardinals, Bullfinches, finches and Exotics including estrildas and similar birds, avoiding the well-known risk of germination.

BENEFITS:

Quick and easy preparation
Completely edible
Egg laying improved by 20%
Elimination of mycosis and other risk diseases caused by the germination process
Decrease until the disappearance of small chicks with the BLACK POINT
Better growth rate
Possibility of adding any medication or soluble additive to the water
PREPARATION:

Take 100 gr of Perla Mórbida product
Add 200 g of water (it should always be double the amount of Perla Mórbida)
Let soak for 2 hours (minimum 1 hour)
Add dry breeding paste until you get a spongy mixture, revealing the "granules."
NOTE: When adding water, consider adding liquid or powder additives for better assimilation by the animal.
TIPS FOR USE AND ADMINISTRATION:

Start administration about a month before mating and continue until at least the molt is completed.

You can also give Perla Mordida during the rest period, two or three times a week.

The amount to be administered is "at will", always depending on the number of chicks to be fed.

As it is a very attractive product, it is recommended to administer at least 2 heaped tablespoons per day, in two stages: in the morning and in the afternoon/evening.

Prepare the product every day, preferably the night before.

It is recommended to use a ceramic bowl.

Store in a cool, dry place.

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